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 Peel and devein your shrimp. In a sauce pan, place 2-3 TBSP of butter and 1-2 TSP of Wade's Rub. Melt the butter at a simmer and stir in well. Add shrimp. This will be fast. Shrimp only takes about 4-6 minutes to cook. Turning once through the process, the shrimp should be pink in color.  

Remove skin if present. Rub the opposite side only. In a frying pan at medium low, add 2-3 TBSP of olive oil. Allow the oil to get hot and place the salmon seasoned side down. This will be the presentation side. LEAVE IT ALONE! Flip once halfway through.